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Tel: +27 (0) 21 881 3895      Cell: +27 (0) 60 997 9399      Email: info@haskellvineyards.co.za      Restaurant Email: longtable@haskellvineyards.co.za

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Longtable Restaurant

Haskell Vineyards, Stellenbosch Eatery

The original idea behind Longtable was what was implied in the name alone: a shared table,communal dining, the opportunity to converge and enjoy the delight of fine food and good company, as one.

The concept still applies and we encourage our guests to share and compare, to take themselves on a food adventure across the diversity of flavor that is the new Longtable menu. As always there will be outstanding wine to match your food journey.

Whilst the name remains, significant changes has been made to the restaurant building to give way to a fresher, lighter and more vibrant atmosphere.

Haskell’s Longtable restaurant has opened its doors again on the 2nd of December 2017 after a 6 month renovation period under new management.

The new kitchen team will be led by Head Chef Charles Joubert, who cut his teeth for seven years at Terroir Restaurant under the tutelage of Stellenbosch legend, Michael Broughton, and brings with him a passion for finely crafted food and a palate attuned to food and wine matching.

“We look forward to welcoming you at the Longtable and will do our utmost best for an amazing and wonderful experience at the farm”.


Long Table Restaurant Menu


Please Book on - Tel: +27 (0) 21 881 3895   Cell: +27 (0) 60 997 9399



We will close our restaurant and tasting room for our annual winter break from 9th - 31st of July 2018

Eatery


OPENING TIMES:


11h00 – 17h00


LUNCH:


11h00 – 17h00 Tuesday to Sunday.


DINNER:


Dinner on request only.