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Tel: +27 (0) 21 881 3895      Cell: +27 (0) 60 997 9399      Email: info@haskellvineyards.co.za      Restaurant Email: longtable@haskellvineyards.co.za

Special Offer

Longtable Restaurant

Haskell Vineyards, Stellenbosch Eatery

The original idea behind Longtable was what was implied in the name alone: a shared table,communal dining, the opportunity to converge and enjoy the delight of fine food and good company, as one.

The concept still applies and we encourage our guests to share and compare, to take themselves on a food adventure across the diversity of flavor that is the new Longtable menu. As always there will be outstanding wine to match your food journey.

Whilst the name remains, significant changes has been made to the restaurant building to give way to a fresher, lighter and more vibrant atmosphere.

The kitchen team is led by Head Chef Cornelle Minie, who started her career at Terroir Restaurant under the tutelage of Stellenbosch legend, Michael Broughton, followed by a senior position at Cuvée Restaurant/Simonsig Estate and finally leading Babylonstoren “ Babel” for many years.
Cornelle is passionate about finely crafted food and brings with her a palate attuned to food and wine matching.

“We look forward to welcoming you at the Longtable and will do our utmost best for an amazing and wonderful experience at the farm”.


Summer Menu
Wine List
Sense of Place - Summer

Please Book on - Tel: +27 (0) 21 881 3895   Cell: +27 (0) 60 997 9399

Eatery


OPENING TIMES:


Tuesday to Sunday from 11h00 – 18h00


LUNCH:


Tuesday to Sunday from 11h30 – 17h00


DINNER:


Sunset Dinners from 18h00 - 21h00 on Fridays and Saturdays (November - March 2019)


PICNICS:

From Tuesday - Sunday 11h30 - 18h00. Please make a booking for the picnic basket 24 hours in advance.