Guavas are in season now and this delicious fruit can easily be preserved so that you have a stash on your shelf throughout the year, unless your family eats them up before they have a chance to languish on the shelf. The addition of lemon and lime makes this the perfect dessert for everyone and is best enjoyed with warm custard or ice cream (if it is summer). The left over syrup is perfect for fruity drinks or brushed over “just out the oven” vanilla cake. The possibilities are endless! What will you make with it?