Most of the worlds beloved hot sauces – from Tobasco to Sriracha – begins in a fermentation crock, and that’s because fermentation gives hot sauce a bright acidity and deep, complex flavors that develops slowly with time. Our 14-day fermented chili sauce is a simple way to enhance and preserve our abundance of garden chilies and garlic to use throughout the winter. It is full of healthy probiotics and many health benefits. Plus, it tastes good! A great addition to spice up any meal!